Events Calendar

Canning and Preserving (Rescheduled from 10-10)

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Wednesday, October 24, 2012, 01:00pm

 

Learn the Basics of canning and preserving with Kristen Uthus. This detailed walk through of the steps of the canning and preserving will cover jam making, tomato, bean, fruits and even meats. Come ready to have your canning/preserving questions answered and see how you can enjoy your own harvest or that of our local farmers all year long.

 

canning main

 

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