Date:
Wednesday, 03/19/2025
Time: 7:00 pm
Category:
Cajun cuisine is a subset of Louisiana cooking. It incorporates elements of Native American, West African, French, and Spanish cuisine. Join Mary Spencer as she prepares traditional jambalaya and some accompanying Cajun dishes.
About the presenter:
Mary Spencer has been a culinary instructor for over 20 years. She learned to cook from attending cooking seminars from acclaimed chefs including Jacques Papin, Milos Cihelka, Giulliano Bugialli and Nicholas Malgieri. She is owner of Taste: A Cook’s Place, LLC, a Northville Michigan cooking school and cook’s resource center. Her website is www.tasteacooksplace.net
This is a Zoom event. Scroll down to register or call 734-426-4477 (ext. 120). A Zoom link will be emailed the day before the presentation.
Register Online
This event has room for 98 people. There are currently 0 people registered.03/19/2025 7:00 PM 03/19/2025 7:00 PM America/Detroit Cajun Cooking with Mary Spencer (Virtual)
Cajun cuisine is a subset of Louisiana cooking. It incorporates elements of Native American, West African, French, and Spanish cuisine. Join Mary Spencer as she prepares traditional jambalaya and some accompanying Cajun dishes. About the presenter: Mary Spencer has been a culinary instructor for over 20 years. She learned to cook from attending cooking seminars […]
Dexter District Library lryan lryan@dexter.lib.mi.us