Date:
Wednesday, 04/15/2026
Time: 6:00 pm
Category:
Greek cooking is based on traditional ingredients such as seasonal vegetables, meats, fish, olive oil and grains which are staples for creating authentic Greek meals. Join Mary Spencer for this virtual cooking demonstration from her kitchen. Mary will be making Greek Meatballs & Potatoes in Lemon Sauce and Tzatziki chickpea salad. There will be plenty of time to ask Mary questions about Greek cooking. Recipes will be emailed to those attending the program.
About the presenter:
Mary Spencer has been a culinary instructor for over 20 years. She learned to cook from attending cooking seminars from acclaimed chefs including Jacques Papin, Milos Cihelka, Giulliano Bugialli and Nicholas Malgieri. She is owner of Taste: A Cook’s Place, LLC, a Northville Michigan cooking school and cook’s resource center. Her website is www.tasteacooksplace.net
This is a Virtual (Zoom) Event. Scroll down to register or call 734-426-4477 (ext 120). A Zoom link will be emailed the day before the event. (Note: if you do not get the Zoom link message, check your spam folder)
