Date:
Tuesday, 05/19/2020
Time: 7:00 pm
Category:
Want to reduce waste in the kitchen, learn to use ingredients that normally are thrown out, lower your grocery bill and utilize every edible part of your food? Join Lindsay-Jean Hard, of Zingerman’s Bakehouse, as she discusses her book, “Cooking with Scraps: Turn Your Peels, Cores, Rinds and Stems into Delicious Meals” This 1-hour presentation will demonstrate the savings when you cook with scraps. There will be plenty of time for Q & A at the end and books will be available for purchase for those interested.
Please register at the Adult Service Desk or call the Library at 734-426-4477.
