We Are Dexter: We Are Dexter: The Wonderful World of Mindo Chocolate!

Date:
Sunday, 12/08/2024
Time: 2:00 pm

Category:


Mindo is an award winning, internationally recognized chocolate that got it’s start in Dexter.

Mindo chocolate is made with 100% Ecuadorian “flavor” beans. Cacao originated in the Amazon basin in Ecuador and the cacao tree variety is called Nacional (or criollo).  It is considered to be in the top 2% of quality cacao beans. Nacional only grows in Ecuador.

Mindo beans are chosen from select cocoa pods. Choosing only the best condition pods ensures the best flavor chocolate. The chosen beans are then taken to their small farm in Mindo, Ecuador where they ferment and dry the beans. The fermentation process that is carefully controlled as it is critical for developing the smoothest, best flavored chocolate. Mindo beans are not exposed to any contaminants as the Mindo Farm is a certified organic farm.

Come learn about the Mindo process of chocolate making and what makes this chocolate stand out from the rest!

This program will be in the Library’s lower-level meeting room. Registration is suggested. Scroll down to register or call 734-426-4477 (ext. 120).

This program is part of the Dexter District Library’s yearlong Bicentennial program – “We Are Dexter.” Every month from January through December the Library will host a program featuring individuals and groups that make up the Dexter community. These presentations will include artists, authors, musicians and individuals who have a hobby, talent, experience or story that makes them part of the fabric of our town.


Register Online

This event has room for 200 people. There are currently 65 people registered.

Bookings are closed for this event.



12/08/2024 2:00 PM 12/08/2024 2:00 PM America/Detroit We Are Dexter: We Are Dexter: The Wonderful World of Mindo Chocolate!

Mindo is an award winning, internationally recognized chocolate that got it’s start in Dexter. Mindo chocolate is made with 100% Ecuadorian “flavor” beans. Cacao originated in the Amazon basin in Ecuador and the cacao tree variety is called Nacional (or criollo).  It is considered to be in the top 2% of quality cacao beans. Nacional only grows […]

Dexter District Library lryan lryan@dexter.lib.mi.us