Date:
Tuesday, 06/28/2022
Time: 7:00 pm
Category:
Join us for this New Orleans cooking demonstration from Mary’s kitchen. Mary will make Hot Crawfish Dip, Trout Almandine and Bananas Foster. Recipes will be provided.
About the presenter:
Mary Spencer has been a culinary instructor for over 20 years. She learned to cook from attending cooking seminars from acclaimed chefs including Jacques Papin, Milos Cihelka, Giulliano Bugialli and Nicholas Malgieri. She is owner of Taste: A Cook’s Place, LLC, a Northville Michigan cooking school and cook’s resource center. Her website is www.tasteacooksplace.net
This is a Zoom program. Register below or call the Library at 734-426-4477 (ext 120). A Zoom link will be sent the day before the event
Register Online
This event has room for 98 people. There are currently 41 people registered.Bookings are closed for this event.
06/28/2022 7:00 PM 06/28/2022 7:00 PM America/Detroit New Orleans Cooking with Mary Spencer
Join us for this New Orleans cooking demonstration from Mary’s kitchen. Mary will make Hot Crawfish Dip, Trout Almandine and Bananas Foster. Recipes will be provided. About the presenter: Mary Spencer has been a culinary instructor for over 20 years. She learned to cook from attending cooking seminars from acclaimed chefs including Jacques Papin, Milos […]
Dexter District Library lryan lryan@dexter.lib.mi.us