Date:
Tuesday, 04/30/2024
Time: 7:00 pm
Category:
Join us for a live cooking demonstration presented by Vicki Brett-Gach – a Certified Personal Chef, Master-Certified Vegan Lifestyle Coach, Plant-Based Culinary Instructor, and the author of “The Plant-Based for Life Cookbook: Deliciously Simple Recipes to Nourish, Comfort, Energize and Renew.” She will be showing us how to make Red Lentil Soup plus No-Bake Mocha Brownies…both perfect all year long. Guests will have an opportunity to sample the recipes. For those interested, copies of her cookbook will be available for purchase and signing following the presentation.
About the presenter:
Vicki Brett-Gach is a Certified Personal Chef, Master-Certified Vegan Lifestyle Coach, Plant-Based Culinary Instructor, and the author of “The Plant-Based for Life Cookbook: Deliciously Simple Recipes to Nourish, Comfort, Energize and Renew.” She is Forks Over Knives Plant-Based Certified, and earned a Certificate in Plant-Based Nutrition through the T. Colin Campbell Center for Nutrition Studies. She is trained in Dietary Therapy for Reversing Common Diseases, and holds certificates in Wellness Counseling (through Cornell University), and in Culinary Coaching (through Harvard Medical School and The Institute of Lifestyle Medicine).
Vicki is the creator of the Ann Arbor Vegan Kitchen blog, and her recipes have been featured in multiple magazines and cookbooks, including Forks Over Knives Magazine, Health Science Magazine, VegWorld Magazine, and Global Vegan.
This program will be in the Library’s lower-level meeting room. Registration is mandatory (age 18+ only). Space is limited. Scroll down to register or call the library at 734-426-4477.
Register Online
This event has room for 30 people. There are currently 30 people registered.This event is fully booked.
04/30/2024 7:00 PM 04/30/2024 7:00 PM America/Detroit Plant-Based Vegan – Made Easy!
Join us for a live cooking demonstration presented by Vicki Brett-Gach – a Certified Personal Chef, Master-Certified Vegan Lifestyle Coach, Plant-Based Culinary Instructor, and the author of “The Plant-Based for Life Cookbook: Deliciously Simple Recipes to Nourish, Comfort, Energize and Renew.” She will be showing us how to make Red Lentil Soup plus No-Bake Mocha […]
Dexter District Library lryan lryan@dexter.lib.mi.us