South Atlantic Coast Cuisines

A dish made up of sausage, shellfish, corn, potatoes and onions (but no tadpoles.)

An American Creole and Cajun rice dish of French, African, and Spanish influence, consisting mainly of meat and vegetables mixed with rice.

A dish made up of cowpeas, onions, rice and bacon. It might make you jump for joy!

Porridge made from boiled cornmeal topped with flavorful crustaceans.

Rich turtle stock thickened with roux, turtle meat broth, and a thick chowder enriched with cream, wine and eggs.

A steamed rice dish often with meat, shellfish, or vegetable broth.

Mild chicken stew made with browned chicken, onions and curry powder. Sailor’s delight!

A cocktail made with amaretto, Southern Comfort, sloe gin, and orange juice, served in a Collins glass.

Boxed yellow cake mix infused with canned mandarin oranges; frosted with a whipped topping, vanilla pudding and coconut icing.