South Atlantic Coast Cuisines

Created on By Scott Wright

South Atlantic Coast Cuisines

What am I called?  Match the correct title to these South Atlantic Coast Cuisines.

1 / 9

A dish made up of sausage, shellfish, corn, potatoes and onions (but no tadpoles.)

2 / 9

An American Creole and Cajun rice dish of French, African, and Spanish influence, consisting mainly of meat and vegetables mixed with rice.

3 / 9

A dish made up of cowpeas, onions, rice and bacon. It might make you jump for joy!

4 / 9

Porridge made from boiled cornmeal topped with flavorful crustaceans.

5 / 9

Rich turtle stock thickened with roux, turtle meat broth, and a thick chowder enriched with cream, wine and eggs.

6 / 9

A steamed rice dish often with meat, shellfish, or vegetable broth.

7 / 9

Mild chicken stew made with browned chicken, onions and curry powder. Sailor’s delight!

8 / 9

A cocktail made with amaretto, Southern Comfort, sloe gin, and orange juice, served in a Collins glass.

9 / 9

Boxed yellow cake mix infused with canned mandarin oranges; frosted with a whipped topping, vanilla pudding and coconut icing.

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